TICKETED EVENTS
Pig Roast & Pumpkin Roll
Oct. 12th 2024, 3 - 8pm EDT
Event Highlights:
Pig Roast & Live Fire Cooking: Pig roast & Live Fire Cooking starting at 3 PM. Bring your appetite and enjoy a feast!
Pumpkin Roll with Prizes: Show off your pumpkin rolling skills at 5 PM. Prizes await the top rollers!
Live Music: Kick back and listen to some live tunes.
Cash Bar: Sip on your favorite drinks from our cash bar.
Tickets:
Adults: $85
Kids Under 12: Free
Rain or Shine: We’re rolling with whatever the weather brings, so come prepared for a good time in any condition!
Grab your tickets, bring your family, and let’s make this a day to remember. See you there!
A Portion Of Proceeds Will Be Donated To Our Local Frelinghuysen Volunteer Fire Department.
RIVER BEACH
FIRE & FEAST
A Quasi-Potluck & Spontaneous Collaborative Live Fire Cookout…
And 4-Course Dinner Overlooking the Delaware River
NOVEMBER 11, 2023
4pm - 8PM
Venue: The Raubsville River House
20 Canal Road, Easton, Pa, 18042
Join us on banks of the Delaware River at the Raubsville River House for a seasonal culinary experience featuring a menu by Chef Lars Crooks accompanied by pitch perfect wine selections from the award winning Kabinett Wine Bar in Easton, Pennsylvania.
Ben Walmer and The Highlands Dinner Club chefs, cooks, and culinary pirates will bring their exceptional collaborative creativity to the Lone Pilgrim Open Fire Rig adding seasonal delicacies and delicious fireside surprises.
Seated dinner service is from 4:00 to 8:00pm, however we welcome guests to come as early as 2pm to enjoy the stunning daylight views along the Delaware River.
This special event has limited seating. Our last event sold out so purchase your tickets today!
This event is RAIN OR SHINE
bring appropriate gear like ponchos and umbrellas!
**NOTE: Please dress appropriately for the season and keep in mind we will be seated outdoors. There will be fires to keep us warm but in case the weather turns severely cold and rainy, dinner will be moved indoors.
Meet the Chefs
Lars Crooks
Once a chef at local landmarks like Hotel du Village and Hamilton's Grill Room and the ephemeral Local, Point Pleasant he now manages a Christmas tree farm in Bucks County. Amidst the care of subversive goats, sheep, and two unconventional pigs, he quietly fosters culinary collaborations with local producers. Lars remains a steadfast member of the Highlands Dinner Club since its inception, where his culinary journey takes a contemplative turn.
Ben Walmer
Originally from Gettysburg PA, architect and chef, Ben Walmer, comes from a family of five generations of fruit growers. It is from this agrarian background that he traces his connections to food and design and the motivation to launch Highlands Dinner Club (HDC) in New York City in 2009. Ben currently lives in central New Jersey and is founding architect and creative director of the NJ/NYC-based interdisciplinary design practice, Broadloom, whose diverse capabilities include design strategy, hospitality design, regenerative food systems design and agricultural master planning.
HDC is a mobile social and culinary laboratory produced by Broadloom and collaboratively executed by a rotating cast of chefs, farmers, designers and artists. Wielding spontaneous spirit and exceptional local ingredients, HDC has created farm-to-table experiences across three continents and seen time and again the connections and joy that come when people gather at the table to share a meal. FOOD MAKES FRIENDS
The Venue & The MENU
This gorgeous property with breathtaking views is the perfect spot to watch the sunset light up the banks of the Delaware River while enjoying hors d'oeuvre’s paired perfectly with our premium wine selections from Kabinett Wine Bar in Easton. Guests can feel free to join us a few hours earlier than dinner service and spend a relaxing afternoon taking in the autumn light and air around this beautiful venue.
For a look at last year’s event, check out our River Canoe Stew & Brew Event Gallery.
